Workshop17.05.2018

The Dining Experience. New Conceptions for Theoretical Philosophy


The Dining Experience. New Conceptions for Theoretical Philosophy
Inaugural Workshop. The Culinary Mind, European Centre for the Philosophy of Food

4-5 June 2018, University, Miséricorde,  Room: MIS10 2.01


Monday, 04.06.2018

09:15 - 10:00
Sanna Hirvonen and
Davide Bordini (Milan)
Experiencing Taste
10:00 - 10:30 Q&A
 

10:45 - 11:30
Cain Todd (Lancaster):
Tasting in Time: the affective and
temporal dimensions
of flavour perception
11:30 - 12:00 Q&A
 

13:30 - 14:15
Andrea Borghini (Milan):
Marinara With Cheese and Other
(Im)Possible Recipes
14:15 - 14:45 Q&A
 

15:00 - 15:45
Shane Epting (Las Vegas):
Conceptions of Food Sovereignty
15:45 - 16:15 Q&A


Tuesday, 05.06.2018

09:15 - 10:00
Anne Barnhill (U.Penn):
Enabling Better Food Choice
10:00 - 10:30 Q&A
 

10:45 - 11:30
David Kaplan (North Texas):
The Politics of Taste
11:30 - 12:00 Q&A
 

13:30 - 14:15
Matthias Kaiser (Bergen):
TBA
14:15 - 14:45 Q&A
 

15:00 - 16:30
Roundtable:
The Future of the
Philosophy of Food