Food Research and Innovation Center 

Welcome to the Food Research and Innovation Center at the University of Fribourg. Our focus is on fundamental food science for a sustainable future.

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Psychological correlates of body dissatisfaction in Swiss youth over a one-year study-period

The first publication of the i-BEAT study was published on 8 January 2023 in Frontiers Psychology on the topic of "Psychological correlates of body dissatisfaction in Swiss adolescents".

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Healthy and sustainable food made in Fribourg

Imagine foods rich in nutrients and able to provide a long-lasting feeling of fullness. That is the dream of anyone who has ever had to follow a strict diet. The team headed by Professor Stefan Salentinig…

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